Pyrus communis, commonly known as the European pear, is native to regions of Europe and some parts of Western Asia. The exact native range of the European pear is believed to include countries such as France, Italy, Spain, Portugal, and neighboring regions.
European pears have a long history of cultivation and consumption in Europe, dating back to ancient times. They have been selectively bred and propagated over centuries to produce various delicious and juicy pear varieties.
Today, European pears are widely cultivated in many temperate regions around the world, including North America, South America, Australia, and parts of Asia. We source our pear from various countries.